12/28/2023 0 Comments Chicken with zer burn![]() You don’t want it much hotter than that otherwise the seasonings can burn. Check the temperature a few times (my grill has a thermometer on the outside) but just know that it’s ok if the temp ranges from 325 – 340’ish while grilling. That being said, it’s kind of fool proof. It just depends on how big your bird is and how steady the temperature remains. It could take you 45 minutes to an hour, maybe a little more. Then I grilled it for 45 minutes with the lid down, or until the thickest part of the breast reached 160-165 degrees. So, for my grill which has three main burners, I lit the two burners on each end then placed the chicken in the center. Now, what does indirect heat mean? It means not directly over an open flame. Pat the chicken dry with paper towels then season the insides with a couple big pinches of the rub, and then season the outside with the remaining rub (you may not need it all.) Place the chicken over the root beer can then place it over indirect heat on a grill preheated to 325 degrees. A total steal considering it will feed 3-4 people! I got this bird on sale at the grocery store for $6.99. You’ll need a 3-4lb chicken with the neck and giblets removed if the chicken still contains them. Put the can on a plate then set aside.įinally – zee chicken. Pour out 1/2 the can (drink it or save for later) then add 1 teaspoon of the rub into the top while holding the can over the sink as it will foam a bit. If you don’t want to use root beer for whatever reason, any cola would taste great and of course you can’t go wrong with the classic can of beer. Turns out – awesome! Not sweet at all, so don’t sweat it sweet-meat haters. As I mentioned, I chose root beer because a can of gluten-free beer is hard to find, and I wanted to see what it would taste like too. This rub is fantastic on grilled chicken but is perfect to sprinkle on everything from red meat to salmon and shrimp. Start with the rub which is a combination of pantry-staple spices including salt, pepper, smoked paprika, cayenne pepper, thyme, garlic powder and onion powder. If you’ll be at home this fourth of july, eating as a family or having friends over, impress everyone with this recipe that’s not only insanely delicious, but truly simple. And while the inside of this chicken is the juiciest I’ve ever had, the skin gets audibly crispy while cooking low and slow on the grill. Think rotisserie-style chicken but crispier. You know how root beer is incredible when slow-cooked with pork? Same deal with chicken. Trust me when I say that it doesn’t get easier than this!īeer Can Grilled Chicken has been around for ages, but since I haven’t found a can of gluten-free beer I love, I decided to go with root beer for a change. A whole chicken is seasoned with homemade spice rub then plunked onto a can of root beer and grilled. Today I’d like to introduce you to Beer Can Chicken’s non-alcoholic cousin, Root Beer Can Chicken! Whether you’re grilling or heading to a get together, I’ve got you covered. What? I haven’t thought about what we’ll do, much less what we’ll eat, so this week I’m sharing a couple new and old favorite recipes that are perfect for the holiday. If you’re anything like me then you’re all in a tizzy that July 4th is next week.
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